| Customization: | Available |
|---|---|
| Type: | RO Pretreatment |
| Usage: | Environmental Protection, Chemical Industry |
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The system operates under fully automatic control and is easy to operate
Ultrafiltration water treatment equipment is usually equipped with an automated control system that can monitor and adjust various parameters during the water treatment process, achieving stable operation and automated management of the equipment. And automated management, easy to operate, without the need for manual control, can effectively reduce the investment of human resources.
Customizable according to actual needs
The ultrafiltration capacity is large, and the specific flow rate can be customized according to the actual needs of customers.
Product Parameters
| Product name | Water Treatment Ultrafiltration System |
| Filter Membrane Type | Hollow Fiber Ultrafiltration Membrane |
| Membrane Material | PVDF |
| Scope of Application | Water Filtration |
| Feature | Automatically control |
| Service | ODM, OEM, Customization |
| Model Number | Capcity(L/H) | Power(K/W) | RO Membrane | Size L*W*H(MM) |
| AKF-RO-250-1 | 250 | 1.1 | 4040*1 | 640*650*1400 |
| AKF-RO-500-1 | 500 | 1.1 | 4040*2 | 640*650*1400 |
| AKF-RO-750-1 | 750 | 1.5 | 4040*3 | 750*680*1400 |
| AKF-RO-1000-1 | 1000 | 1.5 | 4040*4 | 900*680*1400 |
| AKF-RO-250-3 | 250 | 1.1 | 4040*1 | 1450*650*1650 |
| AKF-RO-500-3 | 500 | 1.1 | 4040*2 | 1450*650*1650 |
| AKF-RO-750-3 | 750 | 1.5 | 4040*3 | 1460*650*1650 |
| AKF-RO-1000-3 | 1000 | 1.5 | 4040*4 | 1500*700*1700 |
| AKF-RO-2000-3 | 2000 | 2.55 | 4040*8 | 2610*670*2000 |
Application Area
Mineral water: In the production of mineral water, ultrafiltration technology is applied. In engineering design, the pore size and type of the membrane will be selected according to the water quality analysis report of the mineral water source, and ultrafiltration design will be designed accordingly.
Food: Ultrafiltration technology is gradually adopted in the production of dairy products, fruit juice, wine, seasonings, and other foods, such as the separation of protein and low molecular weight lactose from water in milk or whey, clarification and sterilization of fruit juice, removal of colored proteins, polysaccharides, and other colloidal impurities in wine, and removal of bacteria in soy sauce and vinegar. Compared with traditional methods, these methods have shown advantages such as economy, reliability, and quality assurance.
Medicine: In pharmaceutical and biochemical production, it is often necessary to separate and purify thermosensitive substances, and ultrafiltration technology has shown its outstanding advantages in this regard. Ultrafiltration is a suitable method for separating and concentrating bioactive substances (such as enzymes, viruses, nucleic acids, special proteins, etc.) extracted from plants and plants. The extract often contains large molecules or solid substances, and in many cases, ultrafiltration can be used for separation to improve product quality.
Pure water and ultrapure water: primary purification of industrial water, RO pretreatment for the preparation of pure and ultrapure water, and terminal treatment for pure and ultrapure water.
Environmental protection: Advanced treatment of industrial wastewater, urban water reuse system, recovery of electrophoretic paint and oil products.
Fermentation: Separation and refinement of biochemical fermentation broth, concentration and refinement of enzymes, clarification and filtration of sugars and xylitol.
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